Faema e98 president manual

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The most snificant was the delivery of pressurized water through a mechanical pump at approximately 9 bar, replacing the piston-lever desns of the 1950s.

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Faema also introduced a new head that was kept warm by circulating water from the boiler through the head in a thermosyphon circuit.

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In 1961, however, Faema released the E61, an espresso machine introducing many 'firsts' which are still commonly found in most espresso machines.

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Faema circumvented the problem of running heated water through the pump, by running cold water through the pump, through a heat exchange tube through the steam boiler to flash heat the water, before entering the diffusion block and through the ground coffee to create an espresso.

Faema e98 president manual:

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